![]() For the sake of variety, try to incorporate something uniquely flavorful into your charcuterie board. Some cold cuts are made with interesting spices, such as cinnamon, coriander, or even curry. That’s typically the way to go with high-quality meats, but we’re not against turning the spice factor way up. Many charcuterie meats rely on salt as their one-and-only ingredient. We love soft pȃtés and rillettes (more on this down below) which you can spread on a piece of toasted bread for that melt-in-your-mouth experience. Include Something SpreadableĪlthough we traditionally associate a charcuterie board with rings of dry-aged salami, there’s no reason not to incorporate a drastically different texture into it. Classics like prosciutto or pepperoni are always a safe bet that is guaranteed to put your guests at ease. In the latter case, we’d include a few varieties of ham that are well-known and well-liked by almost everyone. Usually, this means including a few adventurous varieties of charcuterie along with some, ahem, safer choices. Here is some of our most useful advice for assembling your next charcuterie board. There are some tried-and-true tips that will help your charcuterie board come out perfect every time. Here are our recommendations for the best meat for charcuterie. So, to help you pick the right charcuterie meats, we assembled a brief guide to striking the perfect charcuterie board balance. On the other hand, you actually want your guests to, you know, eat them. On the one hand, you want to impress everyone with the most exotic cured meats you can get your hands on. Putting together a charcuterie board is a delicate balancing act.
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